Sustainable, resilient food systems for healthy diets: the transformation agenda
نویسندگان
چکیده
منابع مشابه
Metrics of Sustainable Diets and Food Systems
Bioversity International is working with partners to undertake a new and important research agenda to describe, measure and influence policy and programmes on sustainable diets and food systems with the ultimate goal of improving nutrition and health. Particular focus will be given to the development of metrics to reflect the multiple dimensions of a healthy and sustainable diet. There is an ur...
متن کاملHow do sustainable diets fit into the climate agenda?
Food production is a major driver of greenhouse gas (GHG) emission and other environmental footprints, and dietary risk factors are contributors to non-communicable diseases. A growing body of evidence has shown that changes in what and how much we eat can offer benefits for both the environment and health. However, several data gaps and complexities remain in this research area. A better under...
متن کاملA Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملSustainable, Healthy Diets: Models and Measures
The definition of sustainable food and nutrition security involves four principal domains. Foods and food patterns need to be nutrient-dense, affordable, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in relation to calories. Affordability is measured in terms of calories and nutrients per unit cost. Cul...
متن کاملSynergies between healthy and sustainable diets
In its efforts to meet greenhouse gas emissions targets, international policy has focused almost exclusively on the energy sector. Yet, as the global population and per capita demand for food both increase, emissions from agricultural sources risk jeopardising the achievement of those climate targets, as they already account for over a quarter of all anthropogenic emissions. The risk is heighte...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2019
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980019003112